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A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large sweet onion, chopped
- 7 ripe mangoes, cored and chopped
- 1 fresh peach, chopped (Optional)
- 1/3 cup honey
- 15 habanero peppers, stemmed, or more to taste
- ¼ cup yellow mustard
- 2 ½ tablespoons salt
- 2 ½ tablespoons paprika
- 1 ½ tablespoons ground white pepper
- 1 tablespoon ground cumin
- 1/3 teaspoon ground allspice
- ¼ cup light brown sugar
- 1 ½ cups white vinegar
- ½ cup apple cider vinegar
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Step 2
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Step 3
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Cook?s Note
The sauce can be refrigerated and used the next day; however, I recommend canning it using small jelly jars in a warm bath.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 128 | |
| Calories 13 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium142mg | 6% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein0g | |
| Vitamin C3mg | 16% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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