Swedish Wedding Cakes

Swedish Wedding Cakes

This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They’re absolutely delicious and people are constantly asking for the recipe.

Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Yield:
24 servings
Servings:
24

Ingredients

  • ¼ cup margarine
  • 2/3 cup white sugar
  • 1 egg, beaten
  • 1 (8 ounce) package dates, pitted and finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups crispy rice cereal
  • ¾ cup walnuts, finely chopped
  • 1 cup sweetened flaked coconut

Directions

Step 1
Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.

Step 2
Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.

Step 3
Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.

Nutrition Facts (per serving)

115
Calories
5g
Fat
17g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 115
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 7%
Cholesterol7mg 2%
Sodium51mg 2%
Total Carbohydrate17g 6%
Dietary Fiber1g 5%
Total Sugars13g
Protein1g
Vitamin C2mg 8%
Calcium10mg 1%
Iron1mg 6%
Potassium95mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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