This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2…
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 pinch salt
- 2 eggs
- 1 1/3 cups white sugar
- 1 tablespoon vanilla extract
- ½ cup butter, melted
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Step 2
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
Step 3
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 288 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 40% |
Cholesterol77mg | 26% |
Sodium120mg | 5% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 4% |
Total Sugars34g | |
Protein3g | |
Calcium15mg | 1% |
Iron1mg | 6% |
Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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