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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It’s loved by everyone who has ever tasted it.
Ingredients
- ½ teaspoon ground black pepper
- 2 tablespoons white sugar
- 2 teaspoons salt
- 2 tablespoons ground allspice
- 2 pounds country style pork ribs
- ¼ cup butter
- 1 (10.5 ounce) can beef broth
Directions
Step 1
In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
Step 2
Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 57% |
| Cholesterol132mg | 44% |
| Sodium1089mg | 47% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein30g | |
| Vitamin C1mg | 4% |
| Calcium53mg | 4% |
| Iron2mg | 9% |
| Potassium533mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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