This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.
Ingredients
- ½ cup unsalted butter, softened
- ¼ cup white sugar
- ½ cup rye flour
- 1 cup all-purpose flour
- 1/8 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons water
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
Step 3
Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds using cutter or floured glass. Cut a small hole off center in each cookie using a thimble.
Step 4
Bake on ungreased cookie sheets until slightly browned, 10 to 15 minutes. Cool on a wire rack. Hang on a Christmas tree with ribbon or yarn.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 138 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium55mg | 2% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein2g | |
Calcium8mg | 1% |
Iron1mg | 3% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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