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A favorite with Swedes in our Swedish organization – creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Ingredients
- 2 cups water
- ½ cup white rice
- 2 2/3 cups whole milk
- 3 eggs, slightly beaten
- ½ cup white sugar
- 1 (4-serving size) package cook-and-serve vanilla pudding mix
- 1 tablespoon butter
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
Step 3
Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
Step 4
Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Cook’s Note:
Almond extract can be substituted for the vanilla extract.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol109mg | 36% |
| Sodium395mg | 17% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars33g | |
| Protein8g | |
| Calcium144mg | 11% |
| Iron1mg | 7% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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