This Swedish cucumber salad is an easy and tasty side dish.
Ingredients
- 2 cucumbers, thinly sliced
- ½ cup white vinegar
- 3 tablespoons white sugar
- 2 tablespoons water
- ¼ teaspoon salt
- 2 tablespoons minced parsley (Optional)
Directions
Step 1
Put sliced cucumbers into a bowl.
Step 2
Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
Step 3
Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 29 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium75mg | 3% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Vitamin C3mg | 16% |
Calcium13mg | 1% |
Iron0mg | 2% |
Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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