A very special cookie with only four ingredients.
Ingredients
- 6 eggs
- 1 ½ cups white sugar
- 3 ½ cups finely ground almonds
- 3 teaspoons almond extract
Directions
Step 1
Pre-heat oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining bottom with either waxed paper or parchment paper. Grease the paper.
Step 2
Separate the eggs and reserve the whites. Beat egg yolks until thick and tripled in volume. Add sugar slowly, beating until very thick. Slowly fold in nuts and extract. Beat egg whites until stiff but not dry. Fold them into the yolk mixture. Pour batter into prepared pan.
Step 3
Bake for one hour or until done. Cool in pan for 10 minutes then turn out and remove paper. Cool completely. Cut as needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 375 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat2g | 12% |
Cholesterol93mg | 31% |
Sodium35mg | 2% |
Total Carbohydrate33g | 12% |
Dietary Fiber5g | 18% |
Total Sugars27g | |
Protein12g | |
Calcium116mg | 9% |
Iron2mg | 12% |
Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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