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Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Ingredients
- 1 egg, lightly beaten
- 1 ½ cups milk
- 1 ½ teaspoons salt
- ½ teaspoon sugar
- 1 ¾ cups all-purpose flour
Directions
Step 1
In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
Step 2
Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol54mg | 18% |
| Sodium928mg | 40% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 5% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C0mg | 1% |
| Calcium122mg | 9% |
| Iron3mg | 16% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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