Hallongrottor translates to “raspberry caves” and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!
Ingredients
- 1 cup butter
- 2/3 cup white sugar
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon vanilla sugar
- 16 teaspoons raspberry jam, divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
Step 2
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
Step 3
Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
Step 4
Bake in the preheated oven until lightly golden brown, about 20 minutes.
Tips
You can find vanilla sugar in specialty shops or in some grocery stores. I also know IKEA carries boxes of vanilla sugar in their food market as well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 212 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 37% |
Cholesterol31mg | 10% |
Sodium128mg | 6% |
Total Carbohydrate26g | 9% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium31mg | 2% |
Iron1mg | 4% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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