Swedish Cream with Summer Berries

Swedish Cream with Summer Berries

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it’ll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 cup sour cream
  • ½ cup white sugar
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Directions

Step 1
Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.

Step 2
Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts (per serving)

357
Calories
28g
Fat
22g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat28g 36%
Saturated Fat18g 88%
Cholesterol95mg 32%
Sodium49mg 2%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars18g
Protein3g
Vitamin C23mg 117%
Calcium106mg 8%
Iron0mg 1%
Potassium183mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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