This is a recipe that my husband’s nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons golden syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
Step 2
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
Step 3
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 287 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 49% |
Cholesterol41mg | 14% |
Sodium216mg | 9% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein2g | |
Calcium8mg | 1% |
Iron1mg | 6% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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