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Red Quinoa flavored with Chinese five-spice powder.
Ingredients
- 2 cups water
- 1 ½ teaspoons butter
- 1 tablespoon Chinese five-spice powder
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
- 1 cube beef bouillon
- 1 cup red quinoa, rinsed and drained
Directions
Step 1
Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.
Cook’s Note
I used Roland(R) brand for the red quinoa, and Knorr(R) for the bouillon cube. I also prefer the quinoa a little underdone. Hope you enjoy this.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol4mg | 1% |
| Sodium239mg | 10% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars0g | |
| Protein6g | |
| Calcium22mg | 2% |
| Iron1mg | 6% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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