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These mashed red potatoes are the best I’ve ever had! Red potato skins are full of flavor.
Ingredients
- 2 pounds small red potatoes, quartered
- ½ cup butter
- ½ cup milk
- ¼ cup sour cream
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
Step 2
Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 42% |
| Cholesterol35mg | 12% |
| Sodium96mg | 4% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C13mg | 67% |
| Calcium35mg | 3% |
| Iron0mg | 2% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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