Suspiro Lime?o

Suspiro Lime?o

Suspiro lime?o is a classic Peruvian dessert that is very popular in Chile, it’s irresistible for all ages. It’s easy and I’ve been able to prepare it myself since I was little. Try it, you won’t regret it!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
6

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • 2 beaten egg yolks
  • 2 beaten egg white
  • 1 cup confectioners' sugar
  • ¼ teaspoon ground cinnamon (Optional)

Directions

Step 1
Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.

Step 2
Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.

Editor’s Notes:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

401
Calories
12g
Fat
62g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 35%
Cholesterol109mg 36%
Sodium171mg 7%
Total Carbohydrate62g 23%
Dietary Fiber0g 0%
Total Sugars62g
Protein12g
Vitamin C3mg 15%
Calcium359mg 28%
Iron0mg 2%
Potassium462mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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