Perfect for parties or reunions everybody will love it.
Ingredients
- 3 cups medium-grain white rice, uncooked
- 3 cups water
- ½ cup rice vinegar
- ½ cup white sugar
- 1 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 6 tablespoons mayonnaise
- 2 cups imitation crabmeat
- 2 cups thinly sliced cucumber
- 1 medium avocado, thinly sliced
- 1 (8 ounce) package cold cream cheese, cut into thin strips
- 2 teaspoons sesame seeds, or to taste
- 1 ½ cups soy sauce
- 1 medium lime, juiced
- 2 medium oranges, juiced
Directions
Step 1
Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
Step 2
Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
Step 3
Combine softened cream cheese and mayonnaise in a blender; process until creamy.
Step 4
Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
Step 5
Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
Step 6
To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.
Cook’s Notes:
Smoked salmon can be used instead of crabmeat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 356 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 36% |
Cholesterol36mg | 12% |
Sodium1762mg | 77% |
Total Carbohydrate45g | 17% |
Dietary Fiber2g | 9% |
Total Sugars11g | |
Protein8g | |
Vitamin C14mg | 71% |
Calcium52mg | 4% |
Iron3mg | 15% |
Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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