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This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you’ll use once you’ve tried it.
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 3 tablespoons white sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon poppy seeds
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (Optional)
- 4 cups shredded green cabbage
- 2 medium carrots, shredded
Directions
Step 1
Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
Step 2
Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 3% |
| Sodium125mg | 5% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C18mg | 92% |
| Calcium28mg | 2% |
| Iron0mg | 2% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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