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This easy banana cake is an old Seattle recipe for turning overripe bananas into a delicious dessert.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- ½ cup chopped walnuts
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch dish.
Step 3
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
Step 4
Pour batter into the prepared dish.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
Step 6
Cool completely, then frost as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol26mg | 9% |
| Sodium108mg | 5% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium8mg | 1% |
| Iron1mg | 4% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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