Pork chops baked with thin slices of onion and lemon and a sweet-and-sour topping. Simply supreme!
Ingredients
- 4 (1 1/4 inch) thick pork chops
- 4 slices onion
- 4 slices lemon
- ¼ cup packed brown sugar
- ¼ cup ketchup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chops in a 9×13-inch baking dish; top each chop with 1 onion slice and 1 lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each chop.
Step 3
Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until the internal temperature has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 243 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol69mg | 23% |
Sodium247mg | 11% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 5% |
Total Sugars18g | |
Protein26g | |
Vitamin C16mg | 78% |
Calcium31mg | 2% |
Iron0mg | 2% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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