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This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.
Ingredients
- 8 slices bacon
- 1 cup mayonnaise
- ¼ cup red wine vinegar
- ¼ cup sugar
- 1 teaspoon celery seed
- 1 (16 ounce) bag coleslaw mix
- 1 green onion, chopped
Directions
Step 1
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
Step 2
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Step 3
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat6g | 32% |
| Cholesterol34mg | 11% |
| Sodium511mg | 22% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C25mg | 127% |
| Calcium46mg | 4% |
| Iron1mg | 5% |
| Potassium234mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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