Super Summer Kale Salad

Super Summer Kale Salad

Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
8 to 10 servings
Servings:
8

Ingredients

  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup extra-virgin olive oil
  • 1 bunch kale, stems removed and leaves chopped
  • ½ (16 ounce) package frozen shelled edamame (soybeans), thawed
  • ¼ red onion, sliced thin
  • 1 cup shredded carrot
  • 2/3 cup fresh blueberries
  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • ½ cup cashew pieces
  • ½ cup shelled, roasted sunflower seeds

Directions

Step 1
Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.

Step 2
Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

Nutrition Facts (per serving)

344
Calories
18g
Fat
42g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat18g 23%
Saturated Fat3g 13%
Sodium239mg 10%
Total Carbohydrate42g 15%
Dietary Fiber5g 16%
Total Sugars26g
Protein9g
Vitamin C78mg 389%
Calcium149mg 11%
Iron3mg 17%
Potassium593mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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