This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday
dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!
Ingredients
- 4 cups sliced fresh strawberries
- 2 tablespoons white sugar
- 3 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 prepared angel food cake
- 2/3 cup strawberry jam
- 3 cups frozen whipped topping (such as Cool Whip®), thawed
- ½ cup blueberries (Optional)
Directions
Step 1
Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
Step 2
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
Step 3
Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
Step 4
Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
Step 5
Cover bowl with plastic wrap and refrigerate for 4 hours.
Cook’s Note:
This can be stored in refrigerator overnight before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 446 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat7g | 37% |
Cholesterol7mg | 2% |
Sodium703mg | 31% |
Total Carbohydrate86g | 31% |
Dietary Fiber3g | 9% |
Total Sugars54g | |
Protein7g | |
Vitamin C50mg | 250% |
Calcium184mg | 14% |
Iron1mg | 4% |
Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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