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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Ingredients
- 2 (15 ounce) cans peas, drained
- ¼ cup chopped red onion
- 2 tablespoons dill pickle relish, drained
- 1 hard-cooked egg, chopped
- 1 large jalapeno pepper, seeded and chopped
- ¼ cup mayonnaise
- ½ cup shredded pepperjack cheese
- salt to taste
Directions
Step 1
In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 17% |
| Cholesterol51mg | 17% |
| Sodium436mg | 19% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C12mg | 58% |
| Calcium89mg | 7% |
| Iron1mg | 7% |
| Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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