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Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) package nacho-flavor tortilla chips
- ¾ cup shredded Mexican cheese blend, divided
Directions
Step 1
Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
Step 2
Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 632 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat10g | 50% |
| Cholesterol64mg | 21% |
| Sodium1541mg | 67% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber7g | 26% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C3mg | 15% |
| Calcium245mg | 19% |
| Iron3mg | 17% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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