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This is an adaptation of my Mom’s recipe. A very colorful salad that’s great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I’ve also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients
- 1 (12 ounce) package small seashell pasta
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 3 green onions, finely chopped
- 3 stalks celery, chopped
- 25 large pitted black olives, sliced
- 1 (4 ounce) can small shrimp, drained
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1 teaspoon prepared mustard
- 1 teaspoon white sugar
- 2 teaspoons vinegar
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
Step 2
In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 8% |
| Cholesterol34mg | 11% |
| Sodium408mg | 18% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein9g | |
| Vitamin C13mg | 65% |
| Calcium40mg | 3% |
| Iron2mg | 13% |
| Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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