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These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.
Ingredients
- aluminum foil
- 1 pound ground beef
- ¾ cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (18 ounce) package restaurant-style tortilla chips
- 1 cup shredded sharp Cheddar cheese, or more to taste
- 1 (15.5 ounce) can refried beans
- 1 (10 ounce) can pitted black olives, drained and chopped
- 1 cup salsa
- 1 cup sour cream, or more to taste
- 4 green onions, diced
- 1 (4 ounce) can sliced jalapeno peppers, drained
Directions
Step 1
Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Step 2
Gather all ingredients.
Step 3
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
Step 4
Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
Step 5
Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalape?o peppers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat8g | 40% |
| Cholesterol44mg | 15% |
| Sodium1081mg | 47% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber6g | 20% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C5mg | 24% |
| Calcium212mg | 16% |
| Iron3mg | 19% |
| Potassium399mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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