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I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.
Ingredients
- 2 cups white sugar
- ½ cup milk
- ½ cup butter
- 4 teaspoons cocoa powder
- ½ cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 2 cups quick cooking oats
Directions
Step 1
Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
Step 2
Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.
Tips
Cook's Note:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 13% |
| Cholesterol9mg | 3% |
| Sodium44mg | 2% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein2g | |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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