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This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.
Ingredients
- 2 pounds ground beef
- ½ onion, chopped
- ¾ cup small chunks of bread
- 2 large eggs, beaten
- ½ cup milk
- ½ cup chopped green bell pepper
- 1 ½ teaspoons salt
- ¼ teaspoon sage
- ¼ teaspoon ground black pepper
- ½ cup ketchup, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9×5-inch loaf pan. Spread ketchup over the top of loaf.
Step 3
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat6g | 30% |
| Cholesterol119mg | 40% |
| Sodium715mg | 31% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein22g | |
| Vitamin C11mg | 55% |
| Calcium46mg | 4% |
| Iron2mg | 13% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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