Super Moist Chocolate Bundt® Cake

Super Moist Chocolate Bundt® Cake

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Yield:
1 Bundt(R) cake
Servings:
14

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ½ cup sweetened cocoa powder
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup warm water
  • 1 ½ cups semisweet chocolate chips, or more to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.

Step 2
Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.

Step 3
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Cook’s Note:

You can use unsweetened cocoa instead of sweetened; increase sugar if using unsweetened cocoa.

Nutrition Facts (per serving)

455
Calories
27g
Fat
53g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 455
% Daily Value *
Total Fat27g 34%
Saturated Fat8g 41%
Cholesterol49mg 16%
Sodium330mg 14%
Total Carbohydrate53g 19%
Dietary Fiber2g 8%
Total Sugars30g
Protein6g
Vitamin C0mg 1%
Calcium55mg 4%
Iron2mg 9%
Potassium168mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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