A co-worker assembled this delicious strawberry shortcake with frozen strawberries for a birthday party. She said she couldn’t say she made it because all she did was cut the strawberries and add sugar. Once it’s done, you can have this yummy cake in 30 seconds!
Ingredients
- 1 (16 ounce) package frozen strawberries
- 1/3 cup white sugar
- 1 (9 inch) angel food cake, sliced
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Step 1
Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
Step 2
Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Cook’ Note:
Number of servings depends on the size of angel cake and how thick you slice it. Frankly, I can eat it all by myself.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 308 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat8g | 41% |
Sodium434mg | 19% |
Total Carbohydrate53g | 19% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein4g | |
Calcium82mg | 6% |
Iron0mg | 2% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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