Super Easy Salmon Cakes

Super Easy Salmon Cakes

This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 2 cups crushed saltine crackers, divided
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 egg, beaten
  • 2 green onions, finely chopped
  • 1 tablespoon olive oil
  • lemon pepper to taste

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Step 3
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

Editor’s Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

281
Calories
12g
Fat
26g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat12g 16%
Saturated Fat2g 11%
Cholesterol68mg 23%
Sodium570mg 25%
Total Carbohydrate26g 9%
Dietary Fiber1g 4%
Total Sugars0g
Protein16g
Vitamin C1mg 7%
Calcium144mg 11%
Iron3mg 15%
Potassium233mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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