This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Ingredients
- 2 cups crushed saltine crackers, divided
- 1 (7 ounce) can salmon, drained and flaked
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon olive oil
- lemon pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Step 3
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 281 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat2g | 11% |
Cholesterol68mg | 23% |
Sodium570mg | 25% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein16g | |
Vitamin C1mg | 7% |
Calcium144mg | 11% |
Iron3mg | 15% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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