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These Kraft peanut butter cookies are easy, fast, and super delicious. This is our best go-to recipe when we need cookies in a snap!
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- ½ cup white sugar
- 1 large egg
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix together peanut butter, sugar, and egg in a large bowl until well blended.
Step 3
Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
Step 4
Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol8mg | 3% |
| Sodium43mg | 2% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein2g | |
| Calcium1mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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