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I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Ingredients
- 5 teaspoons beef bouillon granules
- 5 cups boiling water
- ½ teaspoon onion powder, or to taste, divided (Optional)
- ½ teaspoon dried minced onion, or to taste (Optional)
- 1 pinch garlic powder, or to taste (Optional)
- 1 (10 ounce) package egg noodles, or more to taste
- 1 cup frozen peas
- 1 tablespoon butter
- ½ white onion, chopped
- ½ pound ground beef
- 1 dash ground black pepper
- ¼ cup all-purpose flour, or more as needed
Directions
Step 1
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
Step 2
Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
Step 3
Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
Step 4
Serve meat sauce over a plate of noodles.
Cook’s Note:
You can use any frozen mixed vegetables in place of the peas.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 45% |
| Cholesterol116mg | 39% |
| Sodium636mg | 28% |
| Total Carbohydrate59g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C1mg | 7% |
| Calcium48mg | 4% |
| Iron4mg | 24% |
| Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Super bad recipe……. No flavor at all.
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Tasty, quick & easy to prepare. I followed the recipe…found it just a tad too watery so I added some extra sour cream near the end. This would be a good meal when you’re having a few extra guests, but don’t want to go crazy over preparation.
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Didn’t use the flour and consistency came out fine, used less bullion than called for. Added mushrooms and used canned peas instead of frozen.
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Next time I would just purchase the 5 cups beef broth. It also needed lots of “kicked up spices” to make it more interesting.
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