This is a delicious, creamy dessert.
Ingredients
Caramel
- 1 ½ cups white sugar
- ¼ cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 5 eggs
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
Step 3
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Step 4
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
Step 5
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
Step 6
Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 403 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 47% |
Cholesterol141mg | 47% |
Sodium187mg | 8% |
Total Carbohydrate56g | 20% |
Total Sugars55g | |
Protein10g | |
Vitamin C2mg | 9% |
Calcium232mg | 18% |
Iron1mg | 5% |
Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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