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This is Mexican comfort food at it’s best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Ingredients
- 5 tablespoons corn oil
- 8 (8 inch) corn tortillas, cut into triangles
- 6 eggs
- 1 cup chipotle salsa
- 1 cup shredded pepper Jack cheese
- salt and ground black pepper to taste
Directions
Step 1
Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
Step 2
Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
Cook’s Note:
This recipe can be easily scaled up or down. Use a ratio of 4 tortillas, 3 eggs, and 1/2 cup salsa per person.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1074 | |
| % Daily Value * | |
| Total Fat74g | 95% |
| Saturated Fat22g | 108% |
| Cholesterol629mg | 210% |
| Sodium1519mg | 66% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber10g | 34% |
| Total Sugars6g | |
| Protein42g | |
| Vitamin C3mg | 13% |
| Calcium565mg | 43% |
| Iron5mg | 27% |
| Potassium809mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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