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This chicken noodle soup uses bouillon cubes which makes it an easy soup to prepare. You can add whatever vegetables you like!
Ingredients
- 8 cups water
- 1 pound boneless, skinless chicken meat
- 4 cubes chicken bouillon
- 2 cups thin egg noodles
Directions
Step 1
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Step 2
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
Step 3
Add egg noodles and cook until tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat4g | 20% |
| Cholesterol93mg | 31% |
| Sodium1230mg | 53% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein26g | |
| Calcium28mg | 2% |
| Iron2mg | 9% |
| Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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