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This recipe for easy chicken and dumplings could not be more simple and it tastes great too!
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
Directions
Step 1
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
Step 2
Cut each biscuit into quarters, and gently stir into the simmering soup.
Step 3
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 24% |
| Cholesterol50mg | 17% |
| Sodium1924mg | 84% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein22g | |
| Vitamin C0mg | 1% |
| Calcium53mg | 4% |
| Iron3mg | 17% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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