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For incredible baked beans in the oven, start with a can of store-bought baked beans and pork, add brown sugar and condiments to deepen the flavor, and bake until sweet and bubbly.
Ingredients
- 1 (29 ounce) can baked beans with pork
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir baked beans, brown sugar, ketchup, and Worcestershire sauce together in a casserole dish.
Step 3
Bake, covered, in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol3mg | 1% |
| Sodium635mg | 28% |
| Total Carbohydrate54g | 19% |
| Dietary Fiber6g | 21% |
| Total Sugars33g | |
| Protein7g | |
| Vitamin C3mg | 17% |
| Calcium82mg | 6% |
| Iron2mg | 12% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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My kids absolutely loved these beans. The extra ingredients really make canned beans special.
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Absolutly delicious. I served this to a large group of adults and received raves on the great taste. Thanks Margie.
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This was very easy and gave the beans a little “kick”
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These beans were delicious!! I used vegetarian baked beans and omitted the worcestershire sauce and it turned out wonderful. My “meat eating” husband was skeptical at first but LOVED them. This is a keeper…thanks for the recipe.
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I am a HUGE baked bean fan and was so happy to find a recipe other then dumping out of can and heating. I loved how these were not runny and so delicious. I will forever use this recipe!
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Very good and very easy!
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I made these beans for Fourth of July and was a hit! Everyone loved it! I will definately make it again. Just the right amount of all ingredients!
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Very good! My husband, who never liked baked beans, now requests me to make these all the time! The extra ingredients really enhanced the flavor. I’ll be making these from now on.
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Good, however, not any better than good, name brand beans in a can.
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I have made this many times already and my husband and I love it. I do cut the brown sugar in 1/2 though. It turns out great every time. And it’s so easy! You just have to plan ahead for that long bake time.
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Excellent considering your using canned beans! What better when you want good taste and quick! I cover and only bake for about 30ish minutes, yummmmmmmm!
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It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I’m sorry to say its not worth the time or cost of the extra ingredients. I won’t be making this again.
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Very good, made to bring over a friends house, and everyone raved. They were very tasty and easy!
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Good recipe when your in a bind for time. I added onion powder & some “real” bacon pieces. Turned out good. Thanks Margie.
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Sure, there are Baked Beans recipes out there that offer more complex flavors, but this one is perfect for spontaneous bbq’s when I don’t have to happen too many ingredients on hand and need to make do with what is in the pantry. It’s still really good, quick and easy.
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Great way to serve baked beans!
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This recipe was good but I added 1 package of chopped ham and 1 can of drained, chunked pineapple for more depth.
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This makes a can of beans taste really good. I tripled this recipe for a potluck. It was well eaten. My only suggestion would be to drain at least one of the cans of beans since I thought they turned out a little runny. However, I am partial to thicker baked bean recipes.
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I made these for a backyard barbecue. I placed all of the ingredients in the crock pot. They did not burn because of the extra juice and were a big hit at the party.
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this reciepe is thee best!!! I added some jarred jalepenoes cut up before i put in the oven to bake and came out awesome. My mother does not like spicy food but she raved about it as well as my in-laws.
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I enhance this recipe even more by using 1/2 pound thick sliced bacon, diced into 1/2 inch strips. When the bacon is rendered, I add 1 cup of minced onion. A bit less ketchup, less brown sugar but add mustard, a bit of honey and a can of tomato juice. Also two good hits of tabasco sauce. UNREAL.
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A good version of “dressed up” canned beans.
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LOVED IT! I made this for our Memorial Day picnic. I used Bush’s baked beans and added twice the brown sugar. I also added about 2 tablespoons honey (molasses would also be good) as well as mustard. Instead of cooking for only an hour, I let them cook for 2 1/2. After taking out of the oven, I let them sit, covered, for another 30 mins. When dinnertime came they were perfect! All the juices that I was afraid I would have to drain cooked down as they cooled and the taste was incredible. Next time I think I’ll make it in the slow cooker to save on energy, but these were, by far, the best baked beans I’ve ever had. Everyone loved them and I will be making these regularly from now on! Thanks so much for putting this recipe on here!
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This was delicious. I halved the recipe for the brown sugar, ketchup and Worcestershire sauce for a large can of beans. I also added 2 teaspoons of honey. It was plenty sweet and rich. It all went into the crockpot for a 4th of July BBQ. We enjoyed it. Next time I will add some cooked bacon and sauteed onion. Thank you very much, Margie!
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Good and easy recipe. I added another 1/2 cup of barbecue sauce, a squirt of yellow mustard, one small chopped onion and placed 3 strips of bacon across the top. Delish! I started out with a can of Bush’s Original Baked Beans so you know that this was sooo tasty! I put this in the oven for about 90 minutes. Yummylicious!
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awesome recipe quick and simple
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Very easy way to make a can of beans something wonderful. I think the sugar should be reduced to 1/4 cup and it could use a little zing
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My grandmother made these but added some bacon to the top before baking 1TSB mustard and 1/2 cup chopped onion. One of my favorite childhood memories is how the smell of these beans would fill the house and by dinner time we were starving.
They taste like home! -
This recipe was a winner at Easter supper. I did change things slightly, I did this strictly stove top. I took 3 cans of ranch style beans, then added a cup and a 1/2 of brown sugar. I did add the mustard and onion as previously mentioned. I forgot the Worcestershire but it was fine with out. Did add the beans for the last hours of simmering and it was wonderful
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Great! I made this for 4th of July. Had 16 people for dinner. Everyone keep saying the beans are great. Used Bush’s Orig. baked beans. Followed recipe but added some crisp cooked bacon. Also baked in the oven at 250 for hours, made the house smell great.
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These beans were really good. I used “Bush’s Honey Baked Beans” chopped up some onion, added 3-4 TB of yellow mustard, several shakes of Frank’s Red Hot, W. Sauce and threw it all in the crockpot for 4 hours. They were the best beans ever.
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Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.
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Added yellow mustard and a little bit of BBQ sauce to this. Very simple to prepare. Great with grilled burgers.
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Like others, I added yellow mustard and a spicy BBQ sauce as well as sauteed diced onion. I also cut the sugar in half. Very good recipe.
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Excellent and low-fat to boot!
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Great taste I added 1/2 cup of BBQ sauce, 1 Tablespoon of yellow mustard. It turned out fantastic. I also put 3 strips of bacon on top to serve.
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Huge hit!! I did add mustard, honey, crumbled bacon, and bbq sauce. We made this two weekends in a row. My family loved it!!
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I prepared this recipe as called for and they wasn’t anything left to put in the frig. Very, very good!
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Yummy!
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Awesome! I made these as the recipe said but will try the suggestions next time. Thanks for sharing!
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Delicious! I can’t say enough about this wonderful dish. I always get many mnay compliments on it and never have any left overs!
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These had to be the best baked beans I have ever tried. My wife and I really enjoyed them.
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This is the best baked bean recipe that I have ever used. Everyone that ate the beans loved them.
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I thought this was really good, I added 3 tablespoons of mustard and less ketchup and brown sugar. Used Bush’s baked beans with onion.
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Something nice to throw at your regular routine of canned baked beans. Nothing special, but it tastes good, as I think most canned beans do. As others have mentioned, I don’t think it’s really worth the extra cost and time unless you only do it once in a great while.
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Even though I did not personally taste this recipe (I’m Vegan) my husband and kids absolutely loved it. Very simple to prepare and filled my kitchen with a nice sweet and tangy aroma.
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I really liked the basic recipe. I also added some sauteed onions,green bell peppers and some yellow mustard. They were nice and tangy! The whole family loved them!!
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I liked this recipe and thought it was good but modified it a bit. I added some cooked bacon and onions before baking in the oven. I also used a longer time in the oven (part of the time on a lower temp) because I think baked beans come out better when cooked that way.
Anyway, my husband (who is not normally a big baked bean fan) really enjoyed them and so did our guests at the picnic–I will be making it again. Thanks for the recipe!
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This was very good. Will make again.
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You might as well just open up a can of baked beans and heat on the stove. That’s all this is, canned beans.
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I add just a dash of bottled smoke instead of the Worsestershire sauce. Otherwise I make them the same. They’re yummy and oh so simple.
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Morgan likes really well.
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There’s nothing wrong with doctoring up a can of baked beans. I think it makes them that much better..like semi-homemade! Good job, nice recipe.
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Excellent. I was short on time so I used the microwave rather than the oven. 20 minutes on high stirring after 10 min.
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my husband liked this dish. i also added a bit of honey and dijon mustard.
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Just added liquid smoke to the original recipe to add a little hickory flavor. Turned out GREAT!
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I made it as is using honey baked beans. Excellent recipe–and so easy!
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Great!! I made this for a BBQ so I added some Sweet Baby Ray’s Hickory Brown Sugar BBQ sauce to the mix. I didn’t even know I liked baked beans and I had 2 helpings!
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This is average, to make it scrumptious saute onions, 1 slice bacon, and sliced hotdogs together, add beans, ketchup, and brown sugar and omit the worcestershire….no need to bake just heat through…Wonderful!!
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The canned baked beans are much better.
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I used vegetarian beans and cooked them in a crock pot. Easy and so good!
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These aren’t bad, but my grandmother always did hers with molasses and for some reason that has always made a huge difference whether you’re using canned beans or you’re starting from scratch.
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Just before baking I added about 6 – 8 strips of crumbled bacon
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These were a huge hit! I used Bush’s Boston Recipe beans, and I removed the 2 giant pork chunks that were in the can. I crumbled a slice of maple bacon into the beans instead. Everything else was done exactly per the recipe. Everyone thought they were great.
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These were ok. For the time it takes to bake them, I would prefer them to have more flavor. Thanks for sharing 🙂
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Very good! Much better than out of a can. My family and I thought they were very good. I will be making these again, and again. Thank you Margie, great recipe.
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Easy-K really liked. used 1/2 lb bacon(1/4lb would be enough)-cover bottom of skillet with bacon, sprinkle with brown sugar(less than 1/2 c), when grease bubble up through, cut up & transfer to 2qt casserole dish and mix with beans, add 1-2T yellow mustard
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Quick, easy, and a good filler. Nothing makes this outstanding, but as a side dish it serves its purpose.
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Not as good as some of the other quick baked bean recipes. Won’t be making this one again.
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Super easy recipe! I used 1/4 cup of ketchup instead of 1/2 cup and they came out just perfect. Rich and flavorful! I’ll definitely be making these beans again!!
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Vary good tasty
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Everybody enjoy the baked beans I made which had ketchup, Worcestershire sauce, brown sugar , bell peppers, onions and bacon mixed in it and laid on top of beans
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I’ve always drained my cans of beans and seasoned them myself with brown sugar and ketchup. It was the addition of Worcestershire sauce from this recipe that gave them a little extra zip. I took them to a potluck and there was nothing left in the pan!
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I did NOT use this recipe. This is just warming up pork n beans and adding junk to it. I want TRUE BAKED BEANS when I make baked beans.
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I added a pound of hamburger meat and added a bit of chili powder. I like it spicy so I used jalapeno bacon. Very good.
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