Sunshine Cake

Sunshine Cake

This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.

Yield:
1 to 9 – inch tube cake
Servings:
14

Ingredients

  • 5 eggs
  • 1 cup white sugar
  • 5 tablespoons boiling water
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract

Directions

Step 1
Separate eggs. Sift the flour, baking powder, and salt together three times.

Step 2
In a large mixing bowl, beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract, vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks, and fold into the batter.

Step 3
Pour the batter into an ungreased 9 inch tube pan. Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes. Remove the cake from the oven, and invert the pan over a bottle. Cool and remove from pan.

Nutrition Facts (per serving)

115
Calories
2g
Fat
21g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 115
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 3%
Cholesterol66mg 22%
Sodium161mg 7%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars15g
Protein3g
Calcium40mg 3%
Iron1mg 4%
Potassium35mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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