Sunomono (Japanese Cucumber Salad)

Sunomono (Japanese Cucumber Salad)

Japanese sunomono is delicious and simple to make by marinating cucumbers in a sweet and sour vinaigrette for a refreshing salad or side dish.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
5

Ingredients

  • 2 large cucumbers, peeled
  • 1/3 cup rice vinegar
  • 4 teaspoons white sugar
  • 1 ½ teaspoons minced fresh ginger root
  • 1 teaspoon salt

Directions

Step 1
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

Step 2
Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

27
Calories
0g
Fat
6g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 27
% Daily Value *
Total Fat0g 0%
Sodium467mg 20%
Total Carbohydrate6g 2%
Dietary Fiber1g 3%
Total Sugars3g
Protein1g
Vitamin C3mg 16%
Calcium16mg 1%
Iron0mg 1%
Potassium168mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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