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This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Ingredients
- ¼ cup oil-packed sun-dried tomatoes, drained and chopped
- 8 ounces cream cheese, room temperature
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- hot pepper sauce to taste
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- ¼ cup fresh basil
Directions
Step 1
In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 23% |
| Cholesterol20mg | 7% |
| Sodium180mg | 8% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C2mg | 11% |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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