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This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.
Ingredients
- 3 (12 inch) untreated cedar planks
- 1 (1 1/2-pound) salmon fillet, with skin
- 2 cups chopped oil-packed sun-dried tomatoes
- 2 bunches fresh parsley, finely chopped
- ¾ cup sun-dried tomato and oregano salad dressing
- ¾ cup olive oil
Directions
Step 1
Soak the cedar planks in water for several hours or overnight.
Step 2
Preheat an outdoor grill for high heat. Brush the planks with olive oil.
Step 3
Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
Step 4
Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 639 | |
| % Daily Value * | |
| Total Fat54g | 70% |
| Saturated Fat8g | 40% |
| Cholesterol66mg | 22% |
| Sodium551mg | 24% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein25g | |
| Vitamin C68mg | 342% |
| Calcium59mg | 5% |
| Iron3mg | 16% |
| Potassium1179mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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