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Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.
Ingredients
- 4 pounds venison (deer meat)
- 2/3 cup low-sodium soy sauce
- 2/3 cup Worcestershire sauce
- ½ cup steak sauce (such as A1®)
- 1 tablespoon seasoned salt, or more to taste
- 1 tablespoon onion powder, or more to taste
- 1 tablespoon coarsely ground black pepper, or more to taste
- 2 teaspoons flavor enhancer (such as Accent®)
- 2 teaspoons garlic powder, or more to taste
- 2 teaspoons liquid smoke
- 1 teaspoon hot pepper sauce (such as Tabasco®)
Directions
Step 1
Slice venison into 1/4 inch strips.
Step 2
Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Step 3
Set a dehydrator to 155 degrees F (68 degrees C).
Step 4
Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
Step 5
Cook in the dehydrator until desired dryness, 4 to 6 hours.
Cook’s Note:
You can use beef instead of venison.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 7% |
| Cholesterol114mg | 38% |
| Sodium1149mg | 50% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C4mg | 20% |
| Calcium35mg | 3% |
| Iron6mg | 33% |
| Potassium446mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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