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This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Ingredients
- 1 cup apple cider vinegar
- 1 cup white sugar
- 2 tablespoons salt
- ½ teaspoon mustard seed
- ¼ teaspoon ground turmeric
- 2 pounds cucumbers
- 2 sweet onions
Directions
Step 1
Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
Step 2
Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
Step 3
Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
Step 4
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 39 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium488mg | 21% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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