Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 (5 ounce) creamy goat cheese log
- ½ cup grated Parmesan cheese
- 1 pinch cayenne pepper, or more to taste
- 2 sheets frozen puff pastry, thawed
- ½ pound zucchini, thinly sliced
- ½ pound roma tomatoes, thinly sliced
- salt and ground black pepper to taste
- 1 teaspoon olive oil, or as needed
- 2 tablespoons thinly sliced basil leaves
Directions
Step 1
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
Step 2
Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
Step 3
Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
Step 6
Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
Step 7
Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat11g | 55% |
Cholesterol18mg | 6% |
Sodium324mg | 14% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein11g | |
Vitamin C11mg | 56% |
Calcium133mg | 10% |
Iron2mg | 13% |
Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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