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I always serve this tomato casserole with salmon, as it complements the fish very well.
Ingredients
- 6 vine-ripened tomatoes, sliced
- 1 tablespoon mayonnaise (such as Hellman's)
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.
Step 3
Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 32% |
| Cholesterol31mg | 10% |
| Sodium204mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C23mg | 117% |
| Calcium222mg | 17% |
| Iron1mg | 4% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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