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I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.
Ingredients
- 3 nectarines, pitted and chopped
- 2 large heirloom tomatoes, chopped
- 2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
- 2 tablespoons fresh basil, chopped, or to taste
Dressing
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- salt and freshly ground black pepper to taste
Directions
Step 1
Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Step 2
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat10g | 52% |
| Cholesterol40mg | 13% |
| Sodium216mg | 9% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars11g | |
| Protein10g | |
| Vitamin C18mg | 88% |
| Calcium18mg | 1% |
| Iron1mg | 4% |
| Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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