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Summer salad on a stick.
Prep Time:
15 mins
Total Time:
15 mins
Yield:
8 servings
Servings:
8
Ingredients
- 8 honeydew melon balls
- 16 salami
- 24 baby arugula leaves
- 8 bamboo toothpicks
Directions
Step 1
Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts (per serving)
89
Calories
6g
Fat
4g
Carbs
5g
Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 11% |
| Cholesterol20mg | 7% |
| Sodium409mg | 18% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C6mg | 30% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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