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This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!
Ingredients
- 1 (16 ounce) package penne pasta
- 1 cup distilled white vinegar
- ½ cup white sugar
- 1 (16 ounce) bottle Catalina salad dressing
- 1 cup Italian-style salad dressing
- 1 cucumber, chopped
- 2 (2 ounce) cans sliced black olives
- 1 tomato, chopped
- ½ cup chopped onion
- 1 cup chopped baby carrots
- 1 green bell pepper, chopped
- ½ teaspoon celery salt
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
Step 3
In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat4g | 18% |
| Sodium1021mg | 44% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 10% |
| Total Sugars25g | |
| Protein7g | |
| Vitamin C13mg | 66% |
| Calcium33mg | 3% |
| Iron2mg | 11% |
| Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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