This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Ingredients
- 5 pounds boneless lamb shoulder, cut into 1 inch pieces
- 6 tablespoons Dijon mustard
- 4 tablespoons white wine vinegar
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chopped fresh rosemary
- ½ teaspoon crumbled dried sage
- 4 cloves garlic, chopped
- 4 green bell peppers, cut into large chunks
- 1 (10 ounce) package whole fresh mushrooms
- 1 (16 ounce) can pineapple chunks, drained with juice reserved
- 1 pint cherry tomatoes
- 4 onions, quartered
- 1 (10 ounce) jar maraschino cherries, drained and juice reserved
- 1/3 cup melted butter or margarine
Directions
Step 1
Place lamb in a large bowl.
Step 2
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Step 3
Preheat outdoor grill for direct heat.
Step 4
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
Step 5
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Step 6
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 406 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat13g | 65% |
Cholesterol90mg | 30% |
Sodium266mg | 12% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 5% |
Total Sugars5g | |
Protein20g | |
Vitamin C26mg | 132% |
Calcium35mg | 3% |
Iron2mg | 12% |
Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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